By tracking food waste and making it visible, food waste can be reduced – and money saved. The Biovaaka system is a solution for reducing food waste in professional kitchens. Because restaurants and kitchens are different, we offer different ways to track food waste. Have a look at our services and find a suitable solution for you!
Comprehensive and clear reports provide reliable information on food waste at different stages, making operational management and food waste reduction more effective.
By using the Biovaaka system, our customers have been able to make significant reductions in their food waste.
We would be happy to help you reduce your food waste and improve your bottom line!